81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Sep 11, 2026: passed with 3 violations, 1 critical.
- Keeps coming up: Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation, cited 2 times, plus 7 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Sep 11
Routine Inspection
3 violations, 1 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Nonfood-Contact Surfaces - Materials
- Minor Cleaning- Frequency and Restrictions
- Passed Feb 12
Routine Inspection
5 violations, 2 critical
- Critical Chemical - Working Containers - Common Name
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Minor Miscellaneous Sources of Contamination
- Minor Repairing
- Minor Food Storage Containers - Identified with Common Name of Food
- 2025
- Passed Oct 20
Routine Inspection
6 violations, 1 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Maintaining premises: unnecessary items and litter.
- Minor In-use utensils - between-use storage
- Minor Using Dressing Rooms and Lockers
- Minor Storage Areas, Rooms, and receptacles-Capacity and Availability
- Minor Food Storage Containers - Identified with Common Name of Food
- Passed Mar 25
Routine Inspection
10 violations, 3 critical
- Critical Employee Health - Person in Charge - Duties
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Critical Preventing Contamination by Hands - Handwashing Cleanser - Availability
- Minor Toilet room receptacle - covered
- Minor Cleaning- Frequency and Restrictions
- Minor Storing maintenance tools
- Minor Miscellaneous Sources of Contamination
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor In-use utensils - between-use storage
- Minor Repairing