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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Oct 12, 2026: passed with 10 violations, 8 critical.
- Keeps coming up: Employee Health - Management and Personnel - Employee Health, cited 3 times, plus 12 other repeat issues.
- #6 in Cincinnati's Hall of Shame, among the lowest BiteKarma scores in the city.
- 22 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Oct 12
Routine Inspection
10 violations, 8 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Demonstration of Knowledge - Certified Manager
- Critical Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Critical Preventing Contamination by Hands - Handwashing Cleanser - Availability
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Chemical - Storage: Separation
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Equipment - Good Repair and Proper Adjustment
- Passed Apr 13
Routine Inspection
12 violations, 8 critical
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Food from Approved Source - Package Integrity - Specifications for Receiving
- Critical Demonstration of Knowledge - Certified Manager
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Sanitizing solutions - Testing Devices
- 2025
- Passed Sep 22
Routine Inspection
10 violations, 6 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Chemical - Storage: Separation
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Person in Charge Certification in Food Protection FSO
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Equipment, Utensils, Linens - Storage
- 2024
- Passed Apr 16
Routine Inspection
10 violations, 4 critical
- Critical Employee Health - Management and personnel: employee health
- Critical Employee Health - PIC Duties
- Critical Demonstration of Knowledge - Person in charge - assignment of responsibility
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Facilities: Maintenance: Good repair
- Minor Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- Minor Equipment, good repair, doors, seals
- Minor Equipment, utensils, linens, single-service articles, and single-use articles - storage
- Minor Equipment, utensils, linens, single-service articles, and single-use articles - storage
- Minor Facilities: Employee accommodations: Location
Nearby
BiteKarma scores around Alliance Academy, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.