80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Oct 10, 2026: passed with 4 violations, 2 critical.
- Keeps coming up: Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch, cited 2 times, plus 4 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Oct 10
Routine Inspection
4 violations, 2 critical
- Critical Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Mechanical warewashing: Wash Solution Temperature
- Minor Temperature Measuring Device - Functionality
- Passed Jan 14
Routine Inspection
6 violations, 2 critical
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Plumbing System- Maintained in Good Repair
- Minor Cleaning- Frequency and Restrictions
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 2025
- Passed Jul 23
Routine Inspection
4 violations, 1 critical
- Critical Chemical - Working Containers - Common Name
- Minor Cleaning- Frequency and Restrictions
- Minor Temperature Measuring Device - Functionality
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Passed Jan 9
Routine Inspection
2 violations, 1 critical
- Critical Protection from Contamination - Equipment cleanliness
- Minor Warewashing equipment
Nearby
BiteKarma scores around Alcove, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.