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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Jun 17, 2026: passed with 5 violations, 2 critical.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 3 times, plus 6 other repeat issues.
- #44 in Cincinnati's Hall of Shame, among the lowest BiteKarma scores in the city.
- 19 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Jun 17
Follow-Up Inspection
5 violations, 2 critical
- Critical Chemical - Poisonous/toxic material - Separation/Location on Retail Display Shelving
- Critical Demonstration of Knowledge - Certified Manager
- Minor Food Labeling - Allergens
- Minor Maintaining premises: unnecessary items and litter.
- Minor Wiping cloths - use limitation
- Passed May 13
Routine Inspection
29 violations, 13 critical
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Preventing Contamination by Hands - Handwashing Cleanser - Availability
- Critical Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
- Critical Demonstration of Knowledge - Person in charge - duties
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Chemical - Medicines - Restrictions and Storage
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Chemical - Other Personal care items - Storage
- Critical Chemical - Working Containers - Common Name
- Critical Demonstration of Knowledge - Certified Manager
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Chemical - First aid supplies - Storage
- Minor Food Storage: Preventing Contamination from the Premises
- Minor In-use utensils - between-use storage
- Minor Food temperature measuring devices.
- Minor Cleaning- Frequency and Restrictions
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Indoor areas - surface characteristics
- Minor Wiping cloths - use limitation
- Minor Sanitizing solutions - Testing Devices
- Minor Wiping cloths - use limitation
- Minor Storing maintenance tools
- Minor Standards of Identity
- Minor Other Forms of Information
- Minor Walls and ceilings - attachments
- Minor Wiping Cloths - Air-Drying Locations
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Nonfood-contact surfaces - cleaning frequency
- Passed Feb 26
Routine Inspection
3 violations, 1 critical
- Critical Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Food Labeling
- 2025
- Passed May 2
Routine Inspection
6 violations, 2 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Food from Approved Source - Sources - Compliance with Food Law
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Sanitizing solutions - Testing Devices
- Minor Wiping cloths - use limitation
Nearby
BiteKarma scores around Ahadu Market, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.