Cincinnati
BiteKarma BiteKarma

3W3 Skyline Plaza NW

5 Paycor Stadium, Cincinnati, OH 45202

Passed · Nov 1, 2026 Directions
85
Good BiteKarma score 85 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Nov 1, 2026: passed with 2 violations, 1 critical.
  • Keeps coming up: Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products, cited 2 times, plus 1 other repeat issue.
  • 6 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Nov 1

    Routine Inspection

    2 violations, 1 critical
    • Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
    • Minor Plumbing System- Maintained in Good Repair
  3. Passed Sep 13

    Routine Inspection

    4 violations, 3 critical
    • Critical Time/Temperature Controlled Safety Food - Equipment - Cooling, Heating, and Cooling Capacities
    • Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • Critical Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
    • Minor Sanitizing solutions - Testing Devices
  4. 2025
  5. Passed Nov 23

    Routine Inspection

    2 violations, 1 critical
    • Critical Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
    • Minor Food Storage: Preventing Contamination from the Premises
  6. Passed Sep 14

    Routine Inspection

    4 violations, 1 critical
    • Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
    • Minor Food Storage: Preventing Contamination from the Premises
    • Minor Drying Mops
    • Minor Single-Service Articles and Single-Use Articles - Storage