71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Jun 16, 2026: passed with 6 violations, 3 critical.
- Keeps coming up: Equipment, Utensils, Linens - Storage, cited 2 times.
- 9 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jun 16
Routine Inspection
6 violations, 3 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Time/Temperature Controlled Safety Food - Reheating For Hot Holding
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Food Contact Surfaces Cleanability
- Minor Wiping cloths - use limitation
- Passed Jan 2
Follow-Up Inspection
No violations
- 2025
- Passed Dec 30
Routine Inspection
7 violations, 4 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Time/Temperature Controlled Safety Food - Plant Food Cooking
- Critical Preventing Contamination by Hands - Handwashing facility - Installation
- Minor Equipment, Utensils, Linens - Storage
- Minor Equipment and Utensils - Air-Drying
- Minor Maintaining premises: unnecessary items and litter.
- Passed Sep 9
Routine Inspection
7 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Raw Animal Foods - Cooking
- Critical Employee Health - Management and Personnel - Employee Health
- Minor Food Choking Standards
- Minor Equipment, Utensils, Linens - Storage
- Minor Warewashing sinks: Use Limitation
- Minor Temperature Measuring Devices and Food Monitoring Devices - Calibration
- Minor Food Storage Containers - Identified with Common Name of Food
Nearby
BiteKarma scores around 1 More Bite, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.