Pizza Place

92 Main Street, Yonkers, NY 10710

Perfect · Jan 16, 2026 Directions
95
Excellent BiteKarma score 95 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Jan 16, 2026: perfect, no violations.
  • No critical violations in the last two years.
  • Keeps coming up: Non food contact surfaces of equipment not clean, cited 2 times, plus 1 other repeat issue.

Inspection history 3 visits

  1. 2026
  2. Perfect Jan 16

    Inspection

    No violations

  3. 2025
  4. Passed Aug 25

    Inspection

    4 violations
    • Minor Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Minor Non food contact surfaces of equipment not clean
    • Minor Improper use and storage of clean, sanitized equipment and utensils
    • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  5. 2024
  6. Passed Oct 11

    Inspection

    5 violations
    • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Non food contact surfaces of equipment not clean
    • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions