Williston Park
BiteKarma BiteKarma

Williston Townhouse Diner

112 Hillside Avenue, Williston Park, NY 11596

Passed · Jan 20, 2026 Directions
74
Fair BiteKarma score 74 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 17 of 17 graded inspections since 2024.
  • Last inspected Jan 20, 2026: passed with 6 violations, 1 critical.
  • Keeps coming up: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required., cited 8 times, plus 18 other repeat issues.
  • 12 critical violations in the last two years.

Inspection history 17 visits

  1. 2026
  2. Passed Jan 20

    Inspection

    6 violations, 1 critical
    • Critical Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  3. 2025
  4. Passed Oct 16

    Re-Inspection

    1 violation
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  5. Passed Oct 7

    Inspection

    5 violations, 2 critical
    • Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
    • Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  6. Passed May 21

    Re-Inspection

    3 violations
    • Minor Insects, rodents present
    • Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)