77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- No critical violations in the last two years.
- Last inspected Jan 16, 2025: passed with 7 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Single service items reused, improperly stored, dispensed, not used when required, cited 2 times, plus 1 other repeat issue.
Inspection history 3 visits
- 2025
- Passed Jan 16
Inspection
7 violations
- Minor Pesticide application not supervised by a certified applicator
- Minor Single service items reused, improperly stored, dispensed, not used when required
- Minor Insects, rodents present
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor Improper storage of cleaning equipment, linens, laundry unacceptable
- 2024
- Passed May 6
Re-Inspection
No violations
- Passed Apr 29
Inspection
9 violations, 3 critical
- Critical Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- Critical Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Minor Single service items reused, improperly stored, dispensed, not used when required
- Minor Improper thawing procedures used
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Nearby
BiteKarma scores around Margaritas Cafe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.