The Blind Pig of Westchester
174 Martine Avenue, White Plains, NY 10601
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Apr 24, 2026: passed with 1 violation.
- Keeps coming up: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained, cited 3 times, plus 5 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Apr 24
Re-Inspection
1 violation
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Passed Apr 14
Inspection
5 violations, 2 critical
- Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- Critical Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Minor Insects, rodents present
- Minor In use food dispensing utensils improperly stored
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 2025
- Passed Oct 1
Re-Inspection
1 violation
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Passed Sep 22
Inspection
10 violations, 2 critical
- Critical Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Minor Insects, rodents present
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Minor Pesticide application not supervised by a certified applicator
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Nearby
BiteKarma scores around The Blind Pig of Westchester, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.