Westbury
BiteKarma BiteKarma

Rallye BMW Florian Food Service

1 Brush Hollow Road, Westbury, NY 11590

Passed re-check · Apr 1, 2025 Directions
79
Fair BiteKarma score 79 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Apr 1, 2025: passed with 1 violation. That was over a year ago, so things may have changed.
  • Keeps coming up: Potentially hazardous foods are not kept at or above 140°F during hot holding., cited 2 times, plus 4 other repeat issues.
  • 3 critical violations in the last two years.

Inspection history 5 visits

  1. 2025
  2. Passed Apr 1

    Re-Inspection

    1 violation
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
  3. Passed Mar 17

    Re-Inspection

    4 violations, 1 critical
    • Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
    • Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  4. Passed Mar 10

    Inspection

    7 violations, 2 critical
    • Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
    • Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
    • Minor Improper storage of cleaning equipment, linens, laundry unacceptable
  5. 2024
  6. Passed Apr 19

    Re-Inspection

    2 violations
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Hot, cold running water not provided, pressure inadequate