Westbury
BiteKarma BiteKarma

Long Jiang Pork Feet Rice

1500 Old Country Road, #112, Westbury, NY 11590

Passed re-check · Jan 13, 2026 Directions
78
Fair BiteKarma score 78 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 2 of 2 graded inspections since 2026.
  • Last inspected Jan 13, 2026: passed with 2 violations, 1 critical.
  • Keeps coming up: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage)., cited 2 times, plus 1 other repeat issue.
  • 3 critical violations in the last two years.

Inspection history 2 visits

  1. 2026
  2. Passed Jan 13

    Re-Inspection

    2 violations, 1 critical
    • Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
  3. Passed Jan 5

    Inspection

    6 violations, 2 critical
    • Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
    • Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained