Kimberly Deli and Grocery
89 B Urban Avenue, Westbury, NY 11590
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Sep 29, 2025: passed with 1 violation. That was over a year ago, so things may have changed.
- Keeps coming up: Potentially hazardous foods are not kept at or above 140°F during hot holding., cited 4 times, plus 6 other repeat issues.
- #2 in Westbury's Hall of Shame, among the lowest BiteKarma scores in the city.
- 8 critical violations in the last two years.
Inspection history 6 visits
- 2025
- Passed Sep 29
Re-Inspection
1 violation
- Minor Insects, rodents present
- Passed Sep 22
Re-Inspection
2 violations, 1 critical
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Minor Insects, rodents present
- Passed Sep 15
Re-Inspection
4 violations, 1 critical
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Minor Insects, rodents present
- Passed Sep 8
Inspection
11 violations, 3 critical
- Critical Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Critical Food from unapproved source, spoiled, adulterated on premises.
- Minor Improper thawing procedures used
- Minor Non food contact surfaces of equipment not clean
- Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Minor In use food dispensing utensils improperly stored
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Insects, rodents present
Nearby
BiteKarma scores around Kimberly Deli and Grocery, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.