78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Nov 6, 2025: passed with 2 violations.
- Keeps coming up: Miscellaneous, Economic Violation, Choking Poster, Training., cited 4 times, plus 1 other repeat issue.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed Nov 6
Re-Inspection
2 violations
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Passed Oct 30
Inspection
8 violations, 2 critical
- Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Minor Improper storage of cleaning equipment, linens, laundry unacceptable
- Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
- Minor Single service items reused, improperly stored, dispensed, not used when required
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Minor Insects, rodents present
- 2024
- Passed Sep 6
Re-Inspection
1 violation
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Passed Aug 25
Inspection
7 violations
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Minor Non food contact surfaces of equipment not clean
- Minor Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
Nearby
BiteKarma scores around Karina Deli, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.