K Pot Korean BBQ Hot Pot

1500 Old Country Road, 102b-2, Westbury, NY 11590

Passed re-check · Feb 6, 2026 Directions
92
Excellent BiteKarma score 92 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Feb 6, 2026: passed with no violations.
  • Keeps coming up: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained, cited 2 times.
  • 1 critical violation in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Feb 6

    Re-Inspection

    No violations

  3. Passed Jan 30

    Inspection

    2 violations, 1 critical
    • Critical Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  4. 2025
  5. Passed Oct 6

    Inspection

    2 violations
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Pesticide application not supervised by a certified applicator
  6. 2024
  7. Passed Apr 1

    Inspection

    4 violations
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Improper use and storage of clean, sanitized equipment and utensils
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Minor Improper thawing procedures used