77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Apr 16, 2025: passed with no violations. That was over a year ago, so things may have changed.
- Keeps coming up: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding., cited 2 times.
- 3 critical violations in the last two years.
Inspection history 5 visits
- 2025
- Passed Apr 16
Re-Inspection
No violations
- Passed Mar 28
Re-Inspection
1 violation, 1 critical
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Passed Mar 18
Inspection
5 violations, 2 critical
- Critical Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 2024
- Passed Jan 29
Re-Inspection
No violations
Nearby
BiteKarma scores around Heirloom Boba, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.