80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2025.
- Last inspected Aug 28, 2025: passed with 1 violation. That was over a year ago, so things may have changed.
- Keeps coming up: Insects, rodents present, cited 2 times.
- 2 critical violations in the last two years.
Inspection history 2 visits
- 2025
- Passed Aug 28
Re-Inspection
1 violation
- Minor Insects, rodents present
- Passed Aug 19
Inspection
5 violations, 2 critical
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Minor Insects, rodents present
Nearby
BiteKarma scores around Guiradelco, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.