81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Jan 6, 2026: passed with 3 violations.
- Keeps coming up: Insects, rodents present, cited 3 times, plus 5 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 5 visits
- 2026
- Passed Jan 6
Re-Inspection
3 violations
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Minor Insects, rodents present
- 2025
- Passed Dec 23
Inspection
8 violations
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Minor Pesticide application not supervised by a certified applicator
- Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Minor Insects, rodents present
- Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Improper use and storage of clean, sanitized equipment and utensils
- 2024
- Passed Nov 26
Re-Inspection
1 violation
- Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Passed Nov 7
Re-Inspection
2 violations, 1 critical
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Nearby
BiteKarma scores around Casa di Fratelli, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.