84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Dec 5, 2025: passed with no violations.
- Keeps coming up: Wiping cloths dirty, not stored properly in sanitizing solutions, cited 3 times, plus 2 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2025
- Passed Dec 5
Re-Inspection
No violations
- Passed Oct 28
Inspection
5 violations, 1 critical
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Improper use and storage of clean, sanitized equipment and utensils
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 2024
- Passed Nov 12
Re-Inspection
2 violations
- Minor Insects, rodents present
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Passed Nov 4
Inspection
5 violations, 1 critical
- Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Minor Pesticide application not supervised by a certified applicator
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Minor Insects, rodents present
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Nearby
BiteKarma scores around Cafe 900, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.