95
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Aug 7, 2025: passed with 2 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures, cited 2 times.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2025
- Passed Aug 7
Inspection
2 violations
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Passed May 30
Inspection
1 violation
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Passed Jan 8
Re-Inspection
No violations
- 2024
- Passed Dec 16
Inspection
2 violations, 1 critical
- Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces