King Gourmet Kitchen
674 Woodfield Road, West Hempstead, NY 11552
Passed re-check · Sep 18, 2026 Directions
76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Sep 18, 2026: passed with 2 violations.
- Keeps coming up: Food from unapproved source, spoiled, adulterated on premises., cited 2 times, plus 4 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Sep 18
Re-Inspection
2 violations
- Minor Non food contact surfaces of equipment not clean
- Minor Insects, rodents present
- Passed Sep 17
Inspection
6 violations, 1 critical
- Critical Food from unapproved source, spoiled, adulterated on premises.
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Non food contact surfaces of equipment not clean
- Minor Pesticide application not supervised by a certified applicator
- Minor Insects, rodents present
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Passed Sep 15
Inspection
7 violations, 3 critical
- Critical Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Critical Food from unapproved source, spoiled, adulterated on premises.
- Critical Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Insects, rodents present
- Minor Non food contact surfaces of equipment not clean
- Minor Pesticide application not supervised by a certified applicator
- 2025
- Passed Dec 10
Inspection
4 violations
- Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Nearby
BiteKarma scores around King Gourmet Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.