West Haverstraw
BiteKarma BiteKarma

Taco Bell

131 Route 9w, West Haverstraw, NY 10993

Passed · Apr 7, 2026 Directions
94
Excellent BiteKarma score 94 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Apr 7, 2026: passed with 3 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained, cited 4 times, plus 1 other repeat issue.

Inspection history 4 visits

  1. 2026
  2. Passed Apr 7

    Inspection

    3 violations
    • Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  3. 2025
  4. Passed Aug 5

    Inspection

    2 violations
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Minor Non food contact surfaces of equipment not clean
  5. Passed Mar 19

    Inspection

    1 violation
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  6. 2024
  7. Passed Feb 28

    Inspection

    3 violations
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Minor Non food contact surfaces of equipment not clean
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)