Watkins Glen
BiteKarma BiteKarma

Seneca Harbor Station

3 North Franklin Street, Watkins Glen, NY 14891

Passed re-check · Aug 11, 2026 Directions
73
Fair BiteKarma score 73 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 7 graded inspections since 2024.
  • Last inspected Aug 11, 2026: passed with no violations.
  • Keeps coming up: Potentially hazardous foods are not kept at or above 140°F during hot holding., cited 2 times, plus 5 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Aug 11

    Re-Inspection

    No violations

  3. Passed Jun 10

    Inspection

    10 violations, 2 critical
    • Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
    • Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Minor Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Minor Non food contact surfaces of equipment not clean
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
    • Minor In use food dispensing utensils improperly stored
    • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  4. 2025
  5. Passed Nov 7

    Re-Inspection

    No violations

  6. Passed Sep 12

    Inspection

    4 violations, 2 critical
    • Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
    • Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures