83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- Last inspected Oct 8, 2025: passed with 5 violations, 3 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Non food contact surfaces of equipment not clean, cited 2 times.
- 3 critical violations in the last two years.
Inspection history 2 visits
- 2025
- Passed Oct 8
Inspection
5 violations, 3 critical
- Critical Food from unapproved source, spoiled, adulterated on premises.
- Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor Non food contact surfaces of equipment not clean
- 2024
- Passed Dec 19
Inspection
3 violations
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Minor Non food contact surfaces of equipment not clean
Nearby
BiteKarma scores around Hilton Garden Inn, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.