88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected Oct 20, 2026: passed with 3 violations, 2 critical.
- Keeps coming up: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur., cited 2 times, plus 3 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Oct 20
Inspection
3 violations, 2 critical
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Critical Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Perfect Mar 16
Inspection
No violations
- Passed Feb 2
Re-Inspection
No violations
- Passed Jan 7
Re-Inspection
1 violation, 1 critical
- Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Nearby
BiteKarma scores around GS Warwick Diner, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.