80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Feb 11, 2026: passed with 3 violations, 1 critical.
- Keeps coming up: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur., cited 2 times, plus 1 other repeat issue.
- 4 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Feb 11
Inspection
3 violations, 1 critical
- Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 2025
- Passed Jan 24
Inspection
8 violations, 3 critical
- Critical Food from unapproved source, spoiled, adulterated on premises.
- Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Single service items reused, improperly stored, dispensed, not used when required
- Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Minor Non food contact surfaces of equipment not clean
- 2024
- Passed Feb 14
Inspection
6 violations, 2 critical
- Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical Home canned goods, or canned goods from unapproved processor found on premises
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Minor Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Nearby
BiteKarma scores around Tommy Guns Pizzeria, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.