Victor
BiteKarma BiteKarma

Original Steve's Diner

407 Commerce Drive, Suite 400, Victor, NY 14564

Perfect · Sep 30, 2026 Directions
89
Good BiteKarma score 89 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Sep 30, 2026: perfect, no violations.
  • Keeps coming up: Food from unapproved source, spoiled, adulterated on premises., cited 2 times, plus 1 other repeat issue.
  • 7 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Perfect Sep 30

    Inspection

    No violations

  3. Passed Jan 14

    Inspection

    5 violations, 4 critical
    • Critical Food from unapproved source, spoiled, adulterated on premises.
    • Critical Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
  4. 2025
  5. Passed Sep 29

    Inspection

    2 violations
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  6. Passed Jan 28

    Inspection

    2 violations, 2 critical
    • Critical Food from unapproved source, spoiled, adulterated on premises.
    • Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.