Victor
BiteKarma BiteKarma

Jersey Mike's

405 Commerce Drive, Suite 200, Victor, NY 14564

Passed · Jan 14, 2026 Directions
91
Excellent BiteKarma score 91 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Jan 14, 2026: passed with 2 violations.
  • Keeps coming up: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked), cited 2 times.
  • 2 critical violations in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed Jan 14

    Inspection

    2 violations
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  3. 2025
  4. Passed Jan 6

    Inspection

    5 violations, 2 critical
    • Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
    • Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
    • Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  5. 2024
  6. Passed Jan 17

    Inspection

    1 violation
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.