Uniondale
BiteKarma BiteKarma

Classics Spins

70 Charles Lindbergh Boulevard, Uniondale, NY 11553

Passed re-check · Jun 30, 2025 Directions
86
Good BiteKarma score 86 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2025.
  • No critical violations in the last two years.
  • Last inspected Jun 30, 2025: passed with 2 violations. That was over a year ago, so things may have changed.
  • Keeps coming up: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing, cited 3 times, plus 3 other repeat issues.

Inspection history 3 visits

  1. 2025
  2. Passed Jun 30

    Re-Inspection

    2 violations
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Hot, cold running water not provided, pressure inadequate
  3. Passed Jun 9

    Re-Inspection

    4 violations
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Hot, cold running water not provided, pressure inadequate
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  4. Passed Apr 21

    Inspection

    7 violations
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Hot, cold running water not provided, pressure inadequate
    • Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces