I Love NY Pizza on Hoosick

Inspection history 4 visits

1. 2026
2. Passed Jan 21 Score 69 ▼4

   Inspection

   9 violations, 3 critical

   • Critical Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
   • Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Critical Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
   • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Minor Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
   • Minor Non food contact surfaces of equipment not clean
   • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
   • Minor Hot, cold running water not provided, pressure inadequate
3. 2025
4. Passed Jul 3 Score 73 no change

   Re-Inspection

   No violations

5. Passed Jul 1 Score 73 ▼12

   Inspection

   10 violations, 2 critical

   • Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
   • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
   • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Minor Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
   • Minor Hot, cold running water not provided, pressure inadequate
   • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
6. 2024
7. Passed Dec 27 Starting score 85

   Inspection

   5 violations, 1 critical

   • Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
   • Minor Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
   • Minor Non food contact surfaces of equipment not clean
   • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

1. 99 Mr. Subb 500 ft
2. 90 A Dragon III 0.2 mi
3. 100 Golden Grain Troy 0.3 mi
4. 99 Aroma Joe's Coffee 0.5 mi
5. 99 Wendy's 0.6 mi