96
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 20 of 20 graded inspections since 2024.
- Last inspected Oct 16, 2026: passed with 1 violation, 1 critical.
- Keeps coming up: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required., cited 2 times, plus 5 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 20 visits
- 2026
- Passed Oct 16
Inspection
1 violation, 1 critical
- Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Perfect Jul 16
Inspection
No violations
- Passed Jun 5
Inspection
1 violation
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Passed May 19
Inspection
1 violation
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
Nearby
BiteKarma scores around Unpermitted Food Service, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.