Syracuse
BiteKarma BiteKarma

Sbarro at Carousel Center

9612 Destiny Usa Drive, Fc-06, Syracuse, NY 13204

Passed · Oct 27, 2026 Directions
95
Excellent BiteKarma score 95 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Oct 27, 2026: passed with 2 violations.
  • Keeps coming up: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces, cited 4 times, plus 1 other repeat issue.
  • 1 critical violation in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Oct 27

    Inspection

    2 violations
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Non food contact surfaces of equipment not clean
  3. Passed Apr 20

    Inspection

    1 violation
    • Minor Non food contact surfaces of equipment not clean
  4. 2025
  5. Passed Nov 14

    Inspection

    4 violations
    • Minor Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Insects, rodents present
  6. Passed Jun 2

    Inspection

    2 violations, 1 critical
    • Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces