91
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jun 3, 2026: passed with 4 violations.
- No critical violations in the last two years.
- Keeps coming up: Non food contact surfaces of equipment not clean, cited 2 times.
Inspection history 3 visits
- 2026
- Passed Jun 3
Inspection
4 violations
- Minor Non food contact surfaces of equipment not clean
- Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Minor Single service items reused, improperly stored, dispensed, not used when required
- 2025
- Passed Nov 6
Inspection
2 violations
- Minor Non food contact surfaces of equipment not clean
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 2024
- Passed Oct 29
Inspection
2 violations, 2 critical
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Nearby
BiteKarma scores around Riley's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.