Dunkin'

649 North Salina Street, Syracuse, NY 13208

Passed · Jul 28, 2026 Directions
92
Excellent BiteKarma score 92 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Jul 28, 2026: passed with 3 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Non food contact surfaces of equipment not clean, cited 3 times, plus 1 other repeat issue.

Inspection history 4 visits

  1. 2026
  2. Passed Jul 28

    Inspection

    3 violations
    • Minor Non food contact surfaces of equipment not clean
    • Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  3. 2025
  4. Passed Aug 22

    Inspection

    5 violations
    • Minor Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
    • Minor Insects, rodents present
    • Minor Non food contact surfaces of equipment not clean
    • Minor In use food dispensing utensils improperly stored
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  5. 2024
  6. Passed Dec 13

    Inspection

    4 violations
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
    • Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Non food contact surfaces of equipment not clean
  7. Passed Mar 25

    Inspection

    2 violations, 1 critical
    • Critical Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Minor Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed

Nearby

BiteKarma scores around Dunkin', which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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