87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Sep 16, 2026: passed with 2 violations, 1 critical.
- Keeps coming up: Potentially hazardous foods are not kept at or above 140°F during hot holding., cited 2 times.
- 5 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Sep 16
Inspection
2 violations, 1 critical
- Critical Water/ice: unsafe, unapproved sources, cross connections
- Minor Single service items reused, improperly stored, dispensed, not used when required
- Passed Mar 25
Inspection
5 violations, 1 critical
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Minor Insects, rodents present
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 2025
- Passed May 28
Re-Inspection
No violations
- Passed May 2
Inspection
3 violations, 3 critical
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- Critical Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Nearby
BiteKarma scores around Darwin On Clinton, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.