74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Dec 16, 2025: passed with no violations.
- Keeps coming up: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods., cited 2 times, plus 8 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 5 visits
- 2025
- Passed Dec 16
Re-Inspection
No violations
- Passed Dec 11
Inspection
7 violations, 1 critical
- Critical Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Improper use and storage of clean, sanitized equipment and utensils
- Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 2024
- Passed Dec 30
Re-Inspection
1 violation
- Minor Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Passed Dec 20
Re-Inspection
7 violations, 1 critical
- Critical Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Minor Insects, rodents present
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Minor In use food dispensing utensils improperly stored
Nearby
BiteKarma scores around Timi Sushi, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.