76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- Last inspected Nov 25, 2024: passed with 7 violations, 2 critical. That was over a year ago, so things may have changed.
- 2 critical violations in the last two years.
Inspection history 2 visits
- 2024
- Passed Nov 25
Inspection
7 violations, 2 critical
- Critical Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Minor Non food contact surfaces of equipment not clean
- Minor Hot, cold running water not provided, pressure inadequate
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Passed Jan 17
Re-Inspection
No violations
Nearby
BiteKarma scores around Station Cafe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
