75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 10 graded inspections since 2024.
- Last inspected Oct 6, 2025: passed with 2 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur., cited 2 times, plus 9 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 10 visits
- 2025
- Passed Oct 6
Re-Inspection
2 violations
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Minor Insects, rodents present
- Passed Sep 22
Inspection
6 violations, 2 critical
- Critical Food from unapproved source, spoiled, adulterated on premises.
- Critical Cooked or prepared foods are subject to cross-contamination from raw foods.
- Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Minor Insects, rodents present
- Minor In use food dispensing utensils improperly stored
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Passed May 27
Inspection
7 violations
- Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Minor Insects, rodents present
- Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Minor Pesticide application not supervised by a certified applicator
- Minor Improper use and storage of clean, sanitized equipment and utensils
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Passed Jan 31
Re-Inspection
1 violation
- Minor In use food dispensing utensils improperly stored
Nearby
BiteKarma scores around Kashi Japanese, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.