65
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 10 graded inspections since 2025.
- Last inspected Aug 14, 2026: passed with 8 violations, 1 critical.
- Keeps coming up: Food from unapproved source, spoiled, adulterated on premises., cited 4 times, plus 15 other repeat issues.
- 11 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Aug 14
Re-Inspection
8 violations, 1 critical
- Critical Food from unapproved source, spoiled, adulterated on premises.
- Minor Improper storage of cleaning equipment, linens, laundry unacceptable
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Minor Insects, rodents present
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Passed Jul 27
Inspection
10 violations, 2 critical
- Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical Food from unapproved source, spoiled, adulterated on premises.
- Minor Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Minor Improper storage of cleaning equipment, linens, laundry unacceptable
- Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Insects, rodents present
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
- Passed Jan 23
Re-Inspection
2 violations
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Insects, rodents present
- Passed Jan 14
Re-Inspection
4 violations, 1 critical
- Critical Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
- Minor Insects, rodents present
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)