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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Apr 15, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Non food contact surfaces of equipment not clean, cited 4 times, plus 3 other repeat issues.
Inspection history 6 visits
- 2026
- Passed Apr 15
Inspection
1 violation
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 2025
- Passed Aug 14
Inspection
6 violations
- Minor Improper thawing procedures used
- Minor Non food contact surfaces of equipment not clean
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Minor Pesticide application not supervised by a certified applicator
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Passed Apr 2
Inspection
1 violation
- Minor Non food contact surfaces of equipment not clean
- 2024
- Passed Sep 11
Inspection
3 violations
- Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor Non food contact surfaces of equipment not clean
Nearby
BiteKarma scores around Sakura, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
