Spring Valley
BiteKarma BiteKarma

Subway

288 North Main Street, Spring Valley, NY 10977

Passed · Jan 8, 2026 Directions
89
Good BiteKarma score 89 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 7 graded inspections since 2024.
  • Last inspected Jan 8, 2026: passed with 5 violations.
  • Keeps coming up: Miscellaneous, Economic Violation, Choking Poster, Training., cited 5 times, plus 3 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Jan 8

    Inspection

    5 violations
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  3. 2025
  4. Passed Sep 8

    Inspection

    3 violations
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
  5. Passed Jan 13

    Inspection

    4 violations, 1 critical
    • Critical Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Minor Insects, rodents present
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
  6. 2024
  7. Passed Nov 15

    Re-Inspection

    1 violation
    • Minor Insects, rodents present