86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2024.
- Last inspected Aug 12, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required., cited 5 times, plus 5 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Aug 12
Inspection
4 violations, 1 critical
- Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- Minor Non food contact surfaces of equipment not clean
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Passed Feb 2
Inspection
3 violations
- Minor Non food contact surfaces of equipment not clean
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 2025
- Passed Jul 8
Re-Inspection
1 violation, 1 critical
- Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- Passed Jun 13
Re-Inspection
1 violation, 1 critical
- Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Nearby
BiteKarma scores around Las Aguilas, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.