86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 1 of 1 graded inspection since 2024.
- No critical violations in the last two years.
- Last inspected Dec 13, 2024: passed with 7 violations. That was over a year ago, so things may have changed.
Inspection history 1 visit
- 2024
- Passed Dec 13
Inspection
7 violations
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Dressing rooms dirty, not provided, improperly located
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Improper storage of cleaning equipment, linens, laundry unacceptable
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions