Schenectady
BiteKarma BiteKarma

Stoney's Irish Grill

1859 Van Vranken Avenue, Schenectady, NY 12308

Passed · Oct 29, 2025 Directions
66
Poor BiteKarma score 66 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 1 of 1 graded inspection since 2025.
  • Last inspected Oct 29, 2025: passed with 12 violations, 2 critical. That was over a year ago, so things may have changed.
  • 2 critical violations in the last two years.

Inspection history 1 visit

  1. 2025
  2. Passed Oct 29

    Inspection

    12 violations, 2 critical
    • Critical Food from unapproved source, spoiled, adulterated on premises.
    • Critical Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
    • Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Minor Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Minor In use food dispensing utensils improperly stored
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
    • Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans