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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 1 of 1 graded inspection since 2025.
- Last inspected Jul 10, 2025: passed with 16 violations, 3 critical. That was over a year ago, so things may have changed.
- 3 critical violations in the last two years.
Inspection history 1 visit
- 2025
- Passed Jul 10
Inspection
16 violations, 3 critical
- Critical Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Minor Non food contact surfaces of equipment not clean
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
- Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Single service items reused, improperly stored, dispensed, not used when required
- Minor Insects, rodents present
Nearby
BiteKarma scores around Hunan Wok, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.