78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2026.
- Last inspected Aug 5, 2026: passed with 6 violations, 2 critical.
- Keeps coming up: Wiping cloths dirty, not stored properly in sanitizing solutions, cited 2 times, plus 1 other repeat issue.
- 2 critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed Aug 5
Re-Inspection
6 violations, 2 critical
- Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical Cooked or prepared foods are subject to cross-contamination from raw foods.
- Minor Pesticide application not supervised by a certified applicator
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Minor Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Minor Insects, rodents present
- Passed Apr 9
Inspection
11 violations
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Minor Improper use and storage of clean, sanitized equipment and utensils
- Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Minor Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Minor Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Minor Single service items reused, improperly stored, dispensed, not used when required
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Nearby
BiteKarma scores around Candy Balloons, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.