Scarsdale
BiteKarma BiteKarma

Go Greenly Central Avenue

1109 Central Park Avenue, Scarsdale, NY 10583

Passed · Oct 17, 2025 Directions
90
Excellent BiteKarma score 90 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 2 of 2 graded inspections since 2024.
  • No critical violations in the last two years.
  • Last inspected Oct 17, 2025: passed with 4 violations. That was over a year ago, so things may have changed.
  • Keeps coming up: Insects, rodents present, cited 2 times, plus 1 other repeat issue.

Inspection history 2 visits

  1. 2025
  2. Passed Oct 17

    Inspection

    4 violations
    • Minor Insects, rodents present
    • Minor Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
    • Minor Pesticide application not supervised by a certified applicator
    • Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  3. 2024
  4. Passed Oct 17

    Inspection

    5 violations
    • Minor Insects, rodents present
    • Minor Pesticide application not supervised by a certified applicator
    • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)