84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2025.
- Last inspected Apr 8, 2026: passed with 4 violations, 3 critical.
- 3 critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed Apr 8
Inspection
4 violations, 3 critical
- Critical Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Critical Cooked or prepared foods are subject to cross-contamination from raw foods.
- Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 2025
- Passed Feb 4
Inspection
1 violation
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
Nearby
BiteKarma scores around The Nook Cafe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.