Rye
BiteKarma BiteKarma

Whitby Castle Pool Snack Bar

330 Boston Post Road, Rye, NY 10580

Passed re-check · Aug 13, 2026 Directions
60
Poor BiteKarma score 60 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Aug 13, 2026: passed with no violations.
  • Keeps coming up: Non food contact surfaces of equipment not clean, cited 3 times, plus 5 other repeat issues.
  • #1 in Rye's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 3 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Aug 13

    Re-Inspection

    No violations

  3. Passed Jul 31

    Inspection

    18 violations, 3 critical
    • Critical Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Critical Food from unapproved source, spoiled, adulterated on premises.
    • Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
    • Minor Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Minor Non food contact surfaces of equipment not clean
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Minor Single service items reused, improperly stored, dispensed, not used when required
    • Minor Insects, rodents present
    • Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Minor Pesticide application not supervised by a certified applicator
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Improper thawing procedures used
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  4. 2025
  5. Passed Jun 13

    Inspection

    3 violations
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Non food contact surfaces of equipment not clean
  6. 2024
  7. Passed Aug 21

    Inspection

    8 violations
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
    • Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Minor Non food contact surfaces of equipment not clean
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Minor Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas