80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 1 of 1 graded inspection since 2025.
- Last inspected Jan 6, 2025: passed with 5 violations, 2 critical. That was over a year ago, so things may have changed.
- 2 critical violations in the last two years.
Inspection history 1 visit
- 2025
- Passed Jan 6
Inspection
5 violations, 2 critical
- Critical Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Insects, rodents present
Nearby
BiteKarma scores around Salsa Mexicana, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.